2002
Wine and Port

Products

First | Previous | 1 2 | | Last

Barros Port, 2002

Vintage Port
Special Offer | Was £49 | Now £39.95

The Barros 2002 Vintage Port has a 95% opaque centre, just starting to change colour on the rim. Lovely and open on the nose, softly fruity. Silky texture on the palate with lovely fruit and a good balance. The flavours and complexity grows really well with violets all over the palate. A lingering aftertaste and finish which is full of slightly spicy red licorice. 90/100. www.ThePortForum review.

Price: £39.95 (107 in Stock)

View details »

Beaune, 2002

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Price: £79.95 (3 in Stock)

View details »

Chateau Charmail, 2002

Haut Medoc

The Chateau Charmail 2002 is still a very dark red in colour with no transparency, a hint of a watery rim! Nose of pure black currant fruits, quite intense and some leather, charming! Quite meaty on the palate, driven by the dark fruits, this echoing the nose very nicely, very complete! At this moment, I want a good slice of roast beef or braised oxtail, even cottage pie will pair it well!
Cellar tracker review - tasted 2018

Price: £32.95 (8 in Stock)

View details »

Chateau Clement Pichon, 2002

Cru Bourgeois Haut Medoc

From the very good 2002 vintage, this wine has a glorious, flamboyant nose of deep cassis and creamy oak and it is plump and juicy on the palate with a huge, long finish.

Price: £38.95 (9 in Stock)

View details »

Chateau Cos d'Estournel, 2002

St Estephe, 2nd Growth Classification

93 Points (Parker)
94 Points (Wine Journal)

Reviews "One of the candidates for wine of the vintage, this beauty has a dense purple color to the rim and a classic, noble nose of graphite intermixed with black currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional precision and definition, this beautifully textured wine stands out as one of the most successful wines of this irregular vintage. A brilliant effort, it should be at its best between 2008 and 2020." PArker Wine Advocate, 2005

"Just a fantastic wine…clean, fresh, bright and bushy tailed on the nose with blackberry, raspberry, cedar-wood and a real palpable sense of terroir.

Price: £169.00 (10 in Stock)

View details »

Chateau Lascombes, 2002

Margaux 2nd Growth Classification
93 Points Robert Parker

Reviews for 2002 Chateau Lascombes
A candidate for one of the top wines of the vintage, Lascombes has turned in a brilliant effort with a deep ruby/purple color as well as gorgeous aromas of plums, cassis, black cherries, and flowers. It boasts a terrific texture, medium to full body, an expansive, multi-layered mid-palate and a tremendously pure finish revealing nicely integrated wood, acidity, alcohol, and tannin. This is a beauty of precision and power. Anticipated maturity: 2007-2020.
Score: 93 Robert Parker, Wine Advocate (158), April 2005

Price: £129.00 (8 in Stock)

View details »

Chateau Montrose , 2002

St Estephe 2me Cru Classe

2002 Chateau Montrose

Reviews
90/100 An elegant yet richly fruited style of Montrose with medium body, sweet notes of black fruits, leather, dried herbs, and earth, this round wine is not profoundly concentrated, but is well-made, with excellent depth, ripeness, and overall length.


Price: £135.00 (12 in Stock)

View details »

Dolcetto d'Alba, 2002

Fontanafredda

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.

Price: £39.00 (1 in Stock)

View details »

Garda, 2002

Taver

Produced using a careful selection of grapes from the Garda Classico Rosso. The grapes once harvested are placed in a “fruttaio” (a well ventilated room) to dry out, they are pressed and the wine is “rested” in wooden barrels for a year. Here is a wine with a deep translucent red colour and spicy perfume. A harmonious wine, dry and velvety with a hint of tartness. Served with spiedo (a local spit roast from the city of Brescia and Lombardy) with game and roast meats.

Price: £39.00 (1 in Stock)

View details »

J W Hart, 2002

Colhieta Single Harvest Port

Price: £34.95 (30 in Stock)

View details »

First | Previous | 1 2 | | Last